Tasks

  • setting tables with clean linen, cutlery, crockery and glassware
  • greeting customers and presenting them with menus and beverage lists
  • advising on food and beverage choices
  • taking orders for food and drinks and passing order to kitchen or bar staff
  • serving food and beverages to clients at tables
  • clearing tables and returning dishes and cutlery to kitchen
  • presenting bills, accepting payment and operating point of sales machines and cash registers

    Educational level

    • Skilled
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