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Tasks

  • monitoring aquaculture and fishery market activity and planning production and fishing activities to meet contract requirements and market demand
  • establishing and managing budgets, monitoring production output and costs, recording information such as fisheries management practices, and preparing financial and operational reports
  • conferring with buyers to arrange for the sale of produce and catches
  • contracting with fishing skippers or owners of vessels and aquaculture farms for fishing and aquaculture operations, or for management of production
  • conducting and organizing aquaculture or fishery stock examinations in order to identify diseases or parasites
  • devising and coordinating activities to improve fish hatching and growth rates, and to prevent disease in hatcheries
  • monitoring environments to maintain or improve conditions for aquatic life
  • directing and monitoring trapping and spawning of fish, egg incubation, and fry rearing, applying knowledge of management and fish culturing techniques
  • coordinating the selection and maintenance of brood stock
  • directing and monitoring the transfer of mature fish to lakes, ponds, streams, or commercial tanks
  • purchasing machinery, equipment, and supplies such as vessels and nets
  • organizing operations such as maintenance of ships, boats and equipment
  • overseeing the selection, training and performance of aquaculture or fishery workers and contractors

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    Educational level

    • Semi-skilled
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